We are excited to participate again this year for Dig in Vermont’s Open Farm Week 2020!

Join us August 14th & 15th 10am-4pm at Green’s Sugarhouse in Poultney to see and experience the entire maple syrup making process with an experienced sugar maker as the tour guide! The tour will be both outdoors and indoors, so be sure to dress appropriately for the weather. Before you leave, stop by the sugarhouse store and get some pure Vermont maple goodies to take home.

Tours will happen on the hour every hour by appointment only. Participants must call ahead to reserve a time – 802-287-5745. No walk-ins.

The Green Family has been making award winning maple products in Finel Hollow, Poultney since 1774. Over six generations, the tradition continues – making pure Vermont maple syrup, maple candies, maple cream, and many more! You can find their products year round in their sugarhouse shop, order from their website, or at local farmers markets and festivals. “From our trees to the jug you take home.” –  Green’s Sugarhouse