Taste Green’s Vermont Maple Syrup, packed with tradition and sold with pride!
At Green’s Sugarhouse we strive to make the best tasting, purest, maple syrup ever boiled over a roaring wood fire. With generations of experience, our grade A maple syrup has won awards from county fairs to international competitions.
Some of the finest maple syrup Vermont has to offer comes from our mountainside sugar maple trees.
Green’s Sugarhouse is nestled in Finel Hollow, where our ancestors settled in 1774. The tradition of maple sugaring has been passed down through our family for six generations. The result is our delicious award-winning syrup.