Green’s 100% Pure Vermont Maple Syrup will not only be your favorite choice for pancakes and waffles… it’s also great in coffee or tea, on ice cream or cereal, as a healthful ingredient in any of your favorite recipes, or anywhere you would LOVE to add a sweet maple flavor!
Storage Tips: Always refrigerate after opening. To preserve maple’s fresh flavor and prevent crystallization, it can be frozen. Freeze and thaw any number of times, just thaw completely, mixing in any condensation on the top before use.
No grade is superior to another. They are all the same quality; having the same sugar concentration & thickness. It is honestly whichever grade you prefer that is the best!
One ingredient product! Try it in your coffee or tea as a healthy sweetener!