Maple Syrup in a Jug


Each grade of our 100% pure Vermont Maple Syrup has it’s own unique flavor.

• Golden is the lightest in color and has a very delicate taste.
• Amber is our most popular grade, it has a classic rich maple flavor; we recommend this grade if you are giving the syrup as a gift.
• Dark has a more robust flavor.
• Very Dark is great for cooking because it has such a strong flavor, but you can also enjoy it on your pancakes.


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Green’s 100% Pure Vermont Maple Syrup will not only be your favorite choice for pancakes and waffles… it’s also great in coffee or tea, on ice cream or cereal, as a healthful ingredient in any of your favorite recipes, or anywhere you would LOVE to add a sweet maple flavor!

Storage Tips: Always refrigerate after opening. To preserve maple’s fresh flavor and prevent crystallization, it can be frozen. Freeze and thaw any number of times, just thaw completely, mixing in any condensation on the top before use.

No grade is superior to another. They are all the same quality; having the same sugar concentration & thickness. It is honestly whichever grade you prefer that is the best!

One ingredient product! Try it in your coffee or tea as a healthy sweetener!

Green’s other single ingredient products: Maple Cream, Maple Candy, Maple Sugar

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