Banana-Oat Breakfast Rounds
We found this recipe and fell in love. So quick, easy, and a bit on the healthy side, YUM! We used our homemade applesauce and some dark maple syrup. I think the next time I’d like to try it with some fresh raspberries (I’ll have to wait until they are in season). I think that would really send it home for me being paired with the dark chocolate chips.
Once you have made these Breakfast Rounds break one up over plain yogurt and drizzle some syrup over top! You will not be disappointed!
Share with us how you’ve enjoyed them too!
5 ripe bananas
3/4 cup unsweetened applesauce
3 cup oats
1/2 cup raisins
1/2 cup cranberries
1/2 cup dark chocolate chips
1/2 cup sunflower seeds
1 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons Green’s pure Vermont maple syrup
a pinch of salt
– Preheat Oven to 325F
– Purée the bananas in a food processors until they become a thick liquid.
– In a bowl, combine all of the ingredients and stir to combine.
– Scoop mixture onto greased parchment paper or pan and bake for 15 minutes or until just set. Serve warm or at room temperature. Makes 16, 3 oz cookies.