Today is the first day of Spring and the sap is boiling! Just in time for Maple Open House Weekend. Come see what all the excitement is about, March 25 and 26 from 10am until 4pm. Say goodbye to Winter in style!
Some of the finest maple syrup Vermont has to offer comes from our mountainside sugar maple trees.
Green’s Sugarhouse is nestled in Finel Hollow, where our ancestors settled in 1774. The tradition of maple sugaring has been passed down through our family for six generations. The result is our delicious award-winning syrup.