Banana-Oat Breakfast Rounds
We found this recipe and fell in love. So quick, easy, and a bit on the healthy side, YUM! We used our homemade applesauce and some dark maple syrup. I think the next time I’d like to try it with some fresh raspberries (I’ll…
The beginning of the 2019 season
Hello friends, we know it has been awhile but spring is here and we are gearing up for another season! We have been busy the last few months cleaning up damage in the woods from fallen trees, getting lines off the ground, fixing animal…
800 GALLONS WITH NO SIGNS OF STOPPING
We had a very exciting day yesterday-we started boiling at 5am and we ended up not going to bed until after 2am today! We had to boil twice to keep up with rate of sap coming in from the woods. A class from Stafford Technical…
First Boil of 2018
Since our last post we have finished tapping our trees and started boiling! We counted a little over 2,700 taps. We have been chasing vacuum leaks in the woods as much as possible while collecting sap. We got the evaporator all cleaned up and…
It’s that time of year again…
We are back at it again for another season! We have been working in the woods every chance we get prepping for the upcoming sugaring season. Currently, we are out replacing the drop lines; they connect the individual trees into the larger tubing network….
We’re Back…..
Green’s Sugarhouse returns to the Lakes Region Farmers Market in downtown Poultney, Vermont. After two years, we’re back with some new faces. Lexi Bancroft and John DeMattis will be learning the ropes and representing Green’s each Thursday throughout the summer. For those of you…
Over 1,200 and still going….
We’ve been doing well this sugaring season. Over 1,200 gallons and still boiling almost every day. It’s snowing in the picture. Will try and find time to post on Facebook, but am headed to the sugarhouse to scrub the pan before today’s sap starts…
It’s Officially Spring….
Today is the first day of Spring and the sap is boiling! Just in time for Maple Open House Weekend. Come see what all the excitement is about, March 25 and 26 from 10am until 4pm. Say goodbye to Winter in style!
It’s A Blizzard….
Very cold temperatures and blizzard conditions have stopped all sugaring activities. About 14 inches of fresh snow has fallen so far and is expected to continue during the night. We’ve made some great tasting pure maple syrup so far and we’ll let you know…
It’s Official….
As of yesterday, tapping has started at Green’s Sugarhouse. We have about 1,000 done with many more to go. The sap isn’t running much yet. We’ll let you know when enough sap makes it to the sugarhouse and we have our first boil of…